Baked by hand, from scratch
We’re Ana and Luis Moreno, and we opened Linden Street in 2019 in what was the town’s hardware store.
Every loaf starts the day before with a starter Ana has fed since culinary school. We mill some of our own flour, buy the rest from the Weller family’s farm eight miles north, and never use mixes.
You’ll find our country loaf at the Ashford Food Co-op on Thursdays, too.
Ana & Luis Moreno
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4.8
on Google, from 212 reviews
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2019
the year we started
Regulars
The best croissant I’ve had outside of Paris, and I say that as someone who’s tried a lot of croissants.
They made our wedding cake and it was the thing everyone talked about. Ana was lovely to work with.
Bread is usually gone by noon on Saturdays
Order ahead for pickup, or ask about a cake a few days before you need it.