Sourdough and croissants, out of the oven at 7
Bread comes out at 7 on weekdays and 8 on weekends, the croissants half an hour after. Saturday’s loaves are usually gone by noon.
- Baking on Linden Street since 2019
- Flour from Weller Farm
- A 36-hour sourdough
212 Linden Street, Ashford, PA 19000 Get directions
This season
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Thanksgiving pies
Apple, pumpkin and pecan, $28 each. Order by November 21 and pick up Wednesday the 25th.
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Cakes to order
Two layers, one flavor and vanilla or chocolate buttercream, with a name piped on top if you like.
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6-inch
$48
Serves 8 to 10
- Two layers, one flavor
- Buttercream
- Three days’ notice
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Most ordered
8-inch
$68
Serves 14 to 18
- Two layers, one flavor
- Buttercream
- Three days’ notice
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10-inch
$95
Serves 24 to 30
- Two layers, up to two flavors
- Buttercream
- A week’s notice
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Wedding cakes
$6.50a slice
Tiered, 50 slices at least
- A tasting for two first
- Delivery in Ashford
- A month’s notice
Fresh flowers or a printed photo add $15. A cake decorated beyond that needs two weeks, and we’ll price it from a picture.
Cakes, weddings and big orders
Give us three days for a cake from the list, two weeks for a decorated one and a month for a wedding. Tell us the date and how many, and Ana will write back with a price.
We opened in 2019 in the old hardware store, and kept its tin ceiling and long wooden counter.
Ana & Luis Moreno
Regulars
The best croissant I’ve had outside of Paris, and I say that as someone who’s tried a lot of croissants.
They made our wedding cake and it was the thing everyone talked about. Ana was lovely to work with.
I order the 8-inch chocolate every year for my son’s birthday. It’s ready at 7:30 on the day, his name spelled right.
Ways to order
Classes and dates
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Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
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Cookie decorating for kids
10 am · In the bakery · Free
Ages five and up, with a grown-up.
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Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
-
Sourdough from a starter
The last Sunday of every month · 2 pm · In the bakery · $45
Two hours, one loaf to take home and a jar of our starter.
The weekend specials, first
One email on Friday night with what’s coming out of the oven Saturday.
Bread is usually gone by noon on Saturdays
Order ahead for pickup, or ask about a cake a few days before you need it.